Business in Action » Food & Beverage

Bäckerhaus Veit

Bread has played a significant role in family and community life for thousands of years. Bäckerhaus Veit, a family-owned artisan bread company, still celebrates that old world tradition, [...]

DC Foods (2001) Inc.

If you go to the DC Foods website, you won’t find a carefully plotted out site with lots of fancy photos of the company’s operations or people. Instead, you’ll find the contact [...]

Browns Socialhouse

In 2004, restaurant entrepreneur Scott Morison opened the first Brown’s Socialhouse in North Vancouver, British Columbia. Drawing from his previous restaurant and food industry experience, [...]

Shoeless Joe’s Sports Grill

The name Shoeless Joe’s Sports Grill has a new meaning. No longer do Canadians identify the term with the legendary White Sox outfielder Joe Jackson and the infamous ‘Black Sox [...]

Klover Sales

From palm leaf bowls to bamboo serving sets, Klover Sales offers products to fit every ecofriendly baking and food presentation need. The company focuses on promoting their biodegradable food [...]

Sea Agra

“We’re a small but mighty seafood firm that connects people with fresh, high quality product straight from the source. We love what we do.” In a very competitive industry, Sea [...]

Humpty’s Family Restaurants

Don and Jan Koenig started Humpty’s Family Restaurant in 1977. The couple, who already owned three small soup and sandwich shops as well as a thriving catering company, wanted to fill a [...]

Urban Dining Group

Toronto’s dining landscape is a large and varied selection reflective of the diversity of its residents. The food and beverage is of great importance to the city which stands up to the best [...]

Permul Ltd.

For more than 30 years Permul has been a leading wholesale distributor and manufacturer’s agent of commercial restaurant equipment. This trusted partner in the food service industry [...]

Chef Massimo Capra’s Mistura Restaurant and Sopra Upper Lounge

Many Canadians first got to know Chef Massimo Capra for the exquisite cuisine that came out of the kitchen of the famed Prego della Piazza, which for many years anchored Toronto’s Yorkville [...]

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