Francis Deck – Fran – started the Fran’s tradition in Toronto over 70 years ago. Born in Buffalo, N.Y., Fran worked his whole life in the food service industry and, for the [...]

The Clover family launched C-Lovers Fish & Chips in Coquitlam B.C. in 1984. In 1995 Brad Macleod and his partner Rick Schindelka opened their C-Lovers Fish & Chips restaurant, following [...]

Chef’s Catering is a full-service event caterer that has served the Toronto market for more than 30 years. Founded in 1973 by chef Peter Siklis, Chef’s Catering began as a developer [...]

The first Pickle Barrel restaurant opened in 1971 and while its beginnings have been humble, its success was instant. Since 1971 this all-Canadian diner-style restaurant has become a dining spot [...]

Diamond Estates Wines & Spirits Ltd. is a consolidator in the Canadian beverage alcohol market. Starting in early 2000, Diamond acquired each of Boka Wines & Spirits Ltd. (a sales agency) [...]

When Bobby Crecouzos founded the company in 1997, he wanted to brew beer the way it was brewed decades ago; all natural, no additives or preservatives, but still smooth and of premium quality [...]