IFIC Foundation Research Highlights Changes in Consumers’ Perceptions of Food Safety Risks

WASHINGTON, Sept. 1, 2015 (GLOBE NEWSWIRE) — The top food safety concern among Americans is no longer “foodborne illness,” having been overtaken by “chemicals in food,” according to the International Food Information Council (IFIC) Foundation’s 2015 Food and Health Survey.Clean: Clean kitchen surfaces, utensils, and hands with hot, soapy water while preparing foodSeparate: Separate raw meats from other foods by using different cutting boardsCook: Cook foods to the proper temperature by using a food thermometerChill: Chill raw and prepared foods promptlyMatt Raymond ()
Laura Kubitz ()

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