Low Calorie Food Market Growing at 5.9% CAGR due to demand from Diabetic, Obese Population: Transparency Market Research

Albany – NY, Oct. 20, 2015 (GLOBE NEWSWIRE) — The increasing prevalence of lifestyle conditions such as obesity and often-consequent diabetes are leading to the increased demand for low calorie food. Growing health awareness among the populace has increased visibility of the low calorie food market, which has emerged as a viable solution to obesity.Obesity is particularly rampant in developed countries such as the U.S., the U.K., and Australia, all three of which have an obesity prevalence of more than 20% in their total population. This spells good news for the global low calorie food market, as stated in the report.”The relatively higher prices of low calorie foods had made it harder for the market to expand in APAC and RoW regions so far, so the market had been reliant on the developed world for most of its revenue. However, this could change in the next few years, with APAC and RoW countries gaining in purchasing power,” a senior TMR analyst said.Browse the full Research report at : http://www.transparencymarketresearch.com/zero-calorie-low-calorie-food.htmlThe report zeroes in on the potential development of the Asia Pacific and Rest of the World markets for low calorie food in the coming years and presents it as a promising opportunity for low calorie food manufacturers around the world. The low calorie food markets in China, India, and Brazil are examined in detail, since these countries have a high diabetic population.The report segments the global low calorie food market by type of sweetener into stevia, saccharin, sucralose, aspartame, and cyclamate. Of these, aspartame emerged as the market leader in 2013 owing to its easy substitutability with sugar in terms of taste and product preparation. However, it is unsafe for some demographics, including children. As a result, stevia and sucralose have enjoyed a surge in demand of late, with the market for stevia in particular expected to exhibit strong growth in the near future. Stevia has the advantage of having an extremely low glycemic index of these, as it releases zero to little glucose into the bloodstream upon digestion.The report puts major companies operating in the global low calorie food market under the microscope by examining their product segmentation, financial performance over recent years, and recent developments in the industry. Companies profiled in the report include Nestle SA, PepsiCo, Inc., The Coca-Cola Company, Abbott Laboratories, and Group Danone.Get Sample Research Report : http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=1871About UsTransparency Market Research (TMR) is a global market intelligence company providing business information reports and services. The company’s exclusive blend of quantitative forecasting and trend analysis provides forward-looking insight for thousands of decision makers. TMR’s experienced team of analysts, researchers, and consultants use proprietary data sources and various tools and techniques to gather and analyze information.TMR’s data repository is continuously updated and revised by a team of research experts so that it always reflects the latest trends and information. With extensive research and analysis capabilities, Transparency Market Research employs rigorous primary and secondary research techniques to develop distinctive data sets and research material for business reports.Mr. Atil chaudhari

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