Smart Food Market to Reach USD 940.98 Billion by 2028 | Rising Awareness Among Health-Conscious Consumers Regarding Benefits of a Healthy Lifestyle and Healthy Eating Habits are Key Factors Driving Industry Growth, says Emergen Research

Vancouver, British Columbia, Feb. 18, 2021 (GLOBE NEWSWIRE) — The global smart food market is projected to reach a market size of USD 940.98 Billion at a steady CAGR of 10.0% in 2028, according to latest analysis by Emergen Research. This steady revenue growth can be attributed to government support towards smart food initiatives and developments in the food industry to produce more food products with high nutritional value in an effort to reduce malnutrition among underprivileged sections in growing populations in developing countries. Issues such as malnutrition, climate change, and environmental degradation are factors resulting in a growing need to develop solutions related to food and natural resources, as well as nutrition.Smart food products have been proving an ideal solution to combat some of these issues, and growing production and demand is driving growth of the smart food market, with the trend expected to continue during the forecast period. Micronutrient deficiencies among women and children in developing countries is another key factor driving need for adoption of smart food solutions. This is being backed by increasing investment by food processing companies in research and development for advancements in the food industry to develop and offer more nutrient rich food products with better shelf life. These factors are expected to continue to support market growth over the forecast period. Lack of awareness regarding smart foods among the growing population is a key factor restraining growth of the smart food market currently, and the scenario is expected to change to some extent during the forecast period.Claim Your FREE Sample Copy with Table of content@ Highlights of Report In May 2020, Cargill announced that it would use the e[datascientist] platform of Eagle Genomics to digitally convert microbiome and life sciences research and development across the global location of Cargill. The advanced knowledge and insights obtained from microbiome data are expected to help Cargill to bring more advanced and nutritional food products to the functional food market.The bakery products segment is expected to register significant growth during the forecast period. Growing investment of food processing industries for development of enhanced food preservation techniques is driving growth of the bakery products segment currently, and the trend is expected to continue during the forecast period.Genetically modified food segment accounted for second-largest revenue share of 25.7% in 2020. Growing need to reduce malnutrition among the growing population is driving demand for healthy and nutritional food, which in turn is boosting revenue growth of the genetically modified food segment.Asia Pacific accounted for highest revenue share growth rate in the global smart food market in 2020. Growing food insecurity, poor diet, and poverty in developing countries are factors boosting demand for smart food solutions in countries in the region.         Check Our Prices@
Emergen Research has segmented the global smart food market on the basis of end products, food type, and region:
End Products Outlook (Revenue, USD Billion; 2021–2028)Dairy productsBakery productsMeat productsConfectionaryBeveragesDietary SupplementsOthersFood type Outlook (Revenue, USD Billion; 2021–2028)Encapsulated FoodFunctional FoodGenetically Modified FoodOthers  Click to access the Report Study, Read key highlights of the Report and Look at Projected Trends:               Regional Outlook (Revenue, USD Billion; 2021–2028)North AmericaU.S.CanadaMexicoEuropeGermanyU.K.FranceItalySpainBENELUXRest of EuropeAsia PacificChinaIndiaJapanSouth KoreaRest of APACLatin AmericaBrazilRest of LATAMMiddle East & AfricaSaudi ArabiaUAESouth AfricaRest of MEATake a Look at our Related Reports:Food Antioxidants Market By Application (Prepared Food, Prepared Meat & Poultry, Bakery & Confectionery), By Type (Synthetic, Natural), By Source (Fruits and Vegetables, Spices and Herbs, Botanical Extracts), and By Region, Forecast to 2028Artificial Intelligence (AI) in Food and Beverage Market By End-use (Hotel and Restaurant, Food Processing Industry, Beverage Industry), By Application (Consumer Engagement, Quality Control, and Safety Compliance), and By Region, Forecast to 2028Food Tech Market By Technology Type (Mobile App, Websites), By Service Type (Online Food Delivery, Online Grocery Delivery, OTT & Convenience Services), By Product Type (Meat, Fruits and Vegetables, Dairy), and By Region, Forecasts to 2027About Emergen ResearchEmergen Research is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target, and analyze consumer behavior shifts across demographics, across industries, and help clients make smarter business decisions. We offer market intelligence studies ensuring relevant and fact-based research across multiple industries, including Healthcare, Touch Points, Chemicals, Types, and Energy. We consistently update our research offerings to ensure our clients are aware of the latest trends existent in the market. Emergen Research has a strong base of experienced analysts from varied areas of expertise. Our industry experience and ability to develop a concrete solution to any research problems provides our clients with the ability to secure an edge over their respective competitors.Contact Us:Eric LeeCorporate Sales SpecialistEmergen Research | Web: www.emergenresearch.comDirect Line: +1 (604) 757-9756E-mail: [email protected]Facebook | LinkedIn | Twitter | BlogsRead Full Press Release:

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